Dinner Guest Book

I don't know how to begin regarding the dinner on Saturday, March 20th. The food was executed with perfection, especially for being catered, and I have been bragging to everyone about Art of Catering. The duck was incredible and when served it was still hot; this received high marks in my book. Robert's (Winemaker Robert Brittan) pairings were right on the money and I truly enjoyed his descriptions about his wines and his passion for our Pinot Noir. I was so lucky to be seated next to Ellen Brittan. I enjoyed tremendously our discussions and their vision about Oregon wines. John & Judi Stuart are the most gracious hosts I ever encountered; they always make you feel welcome. I never knew this side of you all these years, Linda Pierce; hats off to you, you really know how to put a fabulous wine dinner together. I am so delighted that I was part of that evening.
Regards,
Pierre Zreik
General Manager, The Allison Inn and Spa, Newberg, OR

I attended mostly hoping to catch up with some good friends, namely you two
(John and Judi Stuart). The event, however, was much more than that. I shared unusually wonderful food and wine with interesting new friends, and learned more about wine making and vineyards than I even considered likely. Both we and our relatives advised Robert Brittan to sign us up as members of whatever club they establish, to continue the collection of their wines that we started that evening.

Arden Olson, Partner in Harrang Long Gary Rudnick law firm, Eugene, OR

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